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–+ servings
Pumpkin Cheesecake Balls

Easy No Bake Pumpkin Cheesecake Balls for Fall Bliss

Indulge in these delightful Pumpkin Cheesecake Balls, perfect for fall gatherings and effortlessly customizable to suit any palate.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz Cream Cheese Softened
  • 1 cup Pumpkin Puree Pure, not pie filling
  • 3/4 cup Powdered Sugar Can substitute with stevia
  • 1 tsp Pumpkin Spice Adjust to taste
  • 1 cup Graham Crackers (crushed) Gluten-free alternatives available
Coatings (Optional)
  • 1 cup Melted Chocolate Dark or white chocolate
  • 1 cup Chopped Nuts Pecans or walnuts recommended
  • 1 cup Coconut Flakes Shredded

Equipment

  • Mixing Bowl
  • electric mixer
  • cookie scoop
  • Baking Sheet
  • Plastic wrap

Method
 

Preparation Steps
  1. In a mixing bowl, beat cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
  2. Gradually mix in pumpkin puree, powdered sugar, and pumpkin spice until combined.
  3. Gently fold in crushed graham crackers until fully incorporated.
  4. Cover and refrigerate the mixture for 1-2 hours.
  5. Once chilled, scoop and form 1-inch balls, placing them on a lined baking sheet.
  6. Optionally, dip each ball in melted chocolate or roll in nuts or coconut.
  7. Chill again for 30-60 minutes to set the coating before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

For a variation, try different coatings or serving suggestions for a festive presentation. Perfect for parties or holiday gatherings.

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