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Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole for Effortless Mornings

This Easy Sausage and Egg Casserole is a quick and delicious breakfast option, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8-10 large Eggs Use for a fluffier texture.
  • 2 cups Shredded Cheddar Cheese Sharp cheddar is the best choice.
  • 1 teaspoon Salt Adjust based on taste preference.
  • 1 pound Sausage Cooked and crumbled.
  • 4 cups Bread Cut into cubes; slightly stale works best.
  • 2 cups Milk Adds moisture and richness.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, crack 8 to 10 eggs and whisk until smooth. Gradually add 2 cups of milk and mix well.
  3. Add in cooked sausage, 2 cups of shredded cheddar cheese, cubed bread, and 1 teaspoon of salt. Stir thoroughly.
  4. Pour the mixture into the greased baking dish, spreading evenly.
  5. Bake in the preheated oven for 30 to 45 minutes until edges are browned and center is set.
  6. Allow to rest for 5 to 10 minutes before slicing.
  7. Slice and serve warm, either standalone or with fresh fruit.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For a thicker casserole, increase the number of eggs and adjust other ingredients accordingly. You can assemble the casserole a day in advance and store in the fridge overnight before baking.

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