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–+ servings
Deviled Eggs

Elegant Deviled Eggs for Memorable Holiday Gatherings

These Deviled Eggs are a festive twist on a classic appetizer, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 halves
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Fresh Eggs Room temperature for easier peeling.
  • 1/4 cup Mayonnaise For creaminess.
  • 1 tablespoon Dijon Mustard Adds tanginess.
  • 1 teaspoon Vinegar Apple cider or white wine vinegar.
  • 1/4 teaspoon Salt For seasoning.
  • 1/4 teaspoon Black Pepper For seasoning.
For the Garnish
  • 1 teaspoon Paprika For visual appeal and warmth.
  • 2 tablespoons Chives Chopped, optional garnish.

Equipment

  • Steamer pot
  • Mixing Bowl
  • piping bag
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Steam the large eggs for 12 minutes, then cool them in an ice bath for easy peeling.
  2. Peel the eggs under running water and slice them in half, placing the yolks in a bowl.
  3. Mash the yolks and mix with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
  4. Fill the egg white halves with the yolk mixture using a piping bag or spoon.
  5. Garnish with paprika and chives, then chill for at least 30 minutes before serving.
  6. Arrange on a tray and serve as a delightful holiday appetizer.

Nutrition

Serving: 2halvesCalories: 70kcalCarbohydrates: 1gProtein: 3gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 95mgPotassium: 63mgVitamin A: 270IUCalcium: 18mgIron: 0.6mg

Notes

These deviled eggs can be prepared up to three days in advance and are perfect for holiday gatherings.

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