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Everything Bagel No-Knead Bread

Everything Bagel No-Knead Bread: Effortless Artisan Bliss

Experience the delightful aroma and texture of Everything Bagel No-Knead Bread without the stress of complex techniques.
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Prep Time 5 minutes
Cook Time 40 minutes
Rising Time 24 minutes
Total Time 1 hour 9 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 1/4 cups Bread Flour provides structure and chewiness.
  • 1 tsp Instant Yeast aids in rising without needing proofing.
  • 1 tsp Salt enhances flavor and strengthens gluten.
  • 2 Tbsp Everything Bagel Seasoning imparts a savory flavor.
  • 1 1/2 cups Warm Water activates the yeast.
For Baking
  • Parchment Paper helps transfer the dough easily.
  • Flour for Dusting a sprinkle to keep your dough from sticking.

Equipment

  • Mixing Bowl
  • Dutch oven
  • Wooden spoon or spatula
  • Parchment paper
  • Kitchen towel

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together the bread flour, instant yeast, salt, and 1 tablespoon of Everything Bagel seasoning.
  2. Gradually stir in the warm water until fully incorporated.
  3. Cover the bowl tightly with plastic wrap and place it in a warm, draft-free area for 12 to 24 hours.
  4. Lightly flour a sheet of parchment paper and turn the dough out onto it, shaping it gently into a round ball.
  5. Cover the shaped dough with a clean kitchen towel and let it rest for 30 minutes.
  6. After resting, carefully remove the Dutch oven and dust off any excess flour from the dough.
  7. Dust the top with warm water and sprinkle the remaining tablespoon of Everything Bagel seasoning over the loaf.
  8. Place the dough into the preheated Dutch oven and cover it. Bake for 30 minutes.
  9. Remove the lid and bake for an additional 5-10 minutes until the bread is a deep golden-brown.
  10. Transfer the baked bread to a cooling rack and allow it to cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gSodium: 250mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Store in a bread bag or wrapped in a clean kitchen towel for up to 4 days; refrigerate for longer freshness.

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