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–+ servings
Apple Cider Cupcakes

Fall in Love with Apple Cider Cupcakes and Spiced Frosting

Delightful Apple Cider Cupcakes are a healthier, gluten-free dessert option that brings autumnal flavors to your table.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups oat flour substitute with certified gluten-free all-purpose flour if needed.
  • 2 teaspoons baking powder acts as a leavening agent.
  • 0.5 teaspoon salt enhances flavor.
  • 1 teaspoon cinnamon adds comfort and warmth.
  • 1 teaspoon nutmeg complements apple flavor.
  • 1 teaspoon allspice adds layered spice.
  • 1 teaspoon cloves infuses earthy sweetness.
  • 0.5 cups butter (melted) can be replaced with coconut oil.
  • 0.75 cups brown sugar coconut sugar is a lower glycemic alternative.
  • 0.5 cups applesauce can be sweetened or unsweetened.
  • 1 cups apple cider core flavor component.
  • 1 teaspoon vanilla extract enhances flavor.
  • 2 large eggs for vegan options, use flax or chia eggs.
For the Frosting
  • 0.5 cups butter (softened) acts as the base.
  • 2-3 cups powdered sugar add to achieve desired consistency.
  • 1 tablespoon water/milk/apple cider for thinning the frosting.

Equipment

  • muffin pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Prep Dry Ingredients: In a small bowl, whisk together oat flour, baking powder, and salt. Add spices. Set aside.
  2. Cream Wet Ingredients: In a large bowl, beat melted butter and brown sugar. Mix in applesauce, apple cider, and vanilla. Add eggs and whisk until fluffy.
  3. Combine Mixtures: Gradually add dry ingredients to wet, stirring gently. Stop once the batter is smooth.
  4. Bake: Preheat oven to 350°F. Fill muffin pan liners with batter and bake for 18-22 minutes or until a toothpick comes out clean.
  5. Cool: Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack.
  6. Make Frosting: Beat softened butter, liquid, vanilla, and spices. Gradually add powdered sugar until fluffy.
  7. Frost & Serve: Frost cooled cupcakes and enjoy with friends and family.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 days at room temperature, refrigerate for up to 1 week, or freeze for up to 2 months without frosting. Frosting is best applied just before serving.

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