Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together the softened butter and granulated sugar until light and fluffy.
- Incorporate the eggs one at a time until fully mixed.
- Sift together the all-purpose flour, baking powder, and salt, then mix with the wet ingredients.
- Chill the dough for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Divide the chilled dough and color portions with the food coloring.
- Roll dough into small balls, combining them to create a tri-colored ball.
- Coat each dough ball in powdered sugar.
- Bake for 12-14 minutes until the tops are cracked.
- Cool on a wire rack before serving.
Nutrition
Notes
Chilling the dough is important for maintaining shape during baking. Store cookies in an airtight container to keep them fresh.