Fiery Jalapeno Peach Chicken: A Sweet & Spicy Delight

Jalapeno Peach Chicken combines juicy peaches and zesty jalapenos for a sweet and spicy flavor in a quick, gluten-free meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken thighs, tenders, or breasts Choose your favorite cut for ideal tenderness.
1 teaspoon baking soda Tenderizes the chicken.
2 tablespoons cornstarch For a crispy coating.

For the Glaze

1 cup peach preserves Homemade or store-bought.
2 medium jalapeno peppers Adjust for spice level.
2 tablespoons rice vinegar Can substitute with apple cider vinegar.
2 tablespoons soy sauce Use tamari for gluten-free.
1/4 cup minced red peppers Optional for added flavor.

Equipment

large skillet
Mixing Bowl

Method

Step-by-Step Instructions

Prepare the Chicken: Cut chicken into bite-sized pieces, tossing with baking soda and cornstarch. Let it sit for 10 minutes.
Cook the Chicken: Heat skillet and add oil. Sauté chicken for about 10 minutes until golden brown and cooked through.
Make the Glaze: Whisk together peach preserves, minced jalapenos, rice vinegar, and soy sauce. Add red peppers if desired.
Combine Chicken and Glaze: Pour glaze over chicken in the skillet and simmer for 2-3 minutes until thickened.
Serve the Dish: Let the dish rest for a minute before serving hot with steamed broccoli or jasmine rice.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 32gProtein: 35gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 800IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

Use fresh peaches for best texture, control spice level according to preference, and store leftovers in an airtight container.

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