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Filipino Chicken Barbecue Recipe

Filipino Chicken Barbecue Recipe: Juicy Bliss in Every Bite

This Filipino Chicken Barbecue Recipe is a quick and flavorful dish that brings nostalgia and joy to summer gatherings.
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Prep Time 2 hours
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Soy Sauce Substitute tamari for gluten-free option.
  • 1/2 cup Banana Ketchup Regular ketchup can substitute, mix with soy sauce.
  • 1/4 cup Brown Sugar Can swap with honey or coconut sugar.
  • 1/4 cup White Vinegar Apple cider vinegar can be used.
  • 4 cloves Minced Garlic Adjust according to taste.
  • 1 medium Chopped Onion Can be omitted if not preferred.
  • 1 teaspoon Ground Black Pepper Adjust to taste.
  • 1 teaspoon Salt Use to your liking.
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
  • 1/2 cup Water Adjust if necessary.
For Grilling
  • 2 pounds Chicken Thighs Can substitute with chicken breasts or firm tofu.

Equipment

  • grill
  • Bowl
  • Whisk
  • Skewers
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together soy sauce, banana ketchup, brown sugar, white vinegar, minced garlic, chopped onion, black pepper, salt, paprika, and water until smooth.
  2. Add chicken thighs to the marinade, cover, and refrigerate for at least 2 hours.
  3. Preheat your grill to medium-high heat, around 400°F (200°C).
  4. Thread marinated chicken onto soaked bamboo skewers, leaving space between pieces.
  5. Grill chicken skewers for 5-7 minutes on each side, basting with leftover marinade.
  6. Remove chicken from the grill, let rest for a few minutes, then serve.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 7gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 1100mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best results, marinate the chicken longer and use boneless thighs for juiciness.

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