Begin by gathering all your ingredients for the Firecracker Ground Chicken. Finely chop the garlic and ginger, then set them aside. Ensure your green onions are washed and sliced for garnish later.

Heat a large skillet over medium heat. Add the ground chicken and cook for 7-8 minutes, breaking it apart with a wooden spoon until evenly browned and fully cooked.

Drain any excess liquid from the skillet to avoid a watery dish. Return the skillet to heat.

In the same skillet, stir in the soy sauce, sriracha, honey, garlic, and ginger. Cook for 3-5 minutes over medium heat, stirring frequently until the sauce thickens.

Serve the Firecracker Ground Chicken over prepared rice or cauliflower rice. Top with chopped green onions.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.