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Chicken Shawarma with Garlic Sauce

Flavorful Chicken Shawarma with Garlic Sauce Made Easy

This Chicken Shawarma with Garlic Sauce combines rich spices and creamy sauce for a delicious dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Olive Oil Substitute with avocado oil if desired
  • 1 teaspoon Cumin No direct substitution; omit if unavailable
  • 1 teaspoon Paprika Can substitute with smoked paprika
  • 1 teaspoon Turmeric Substitute with a pinch of saffron
  • 1 teaspoon Coriander Substitute with equal parts ground cumin if needed
  • 1/2 teaspoon Cinnamon Optional
  • 4 cloves Minced Garlic Use garlic powder if necessary
  • 2 tablespoons Lemon Juice Substitute with vinegar if needed
  • to taste Salt & Pepper Adjust according to taste
  • 1 pound Chicken Strips (Thighs or Breasts) Thighs are juicier
For the Garlic Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option
For Serving
  • 2 cups Fresh Vegetables Cucumbers, red onions, or lettuce are ideal

Equipment

  • grill
  • Non-stick frying pan
  • large bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended and let sit for 5 minutes.
  2. Marinate the Chicken: Add chicken strips to the marinade, ensuring they're coated. Cover and refrigerate for at least 30 minutes or overnight.
  3. Preheat the Cooking Surface: Preheat grill or frying pan over medium-high heat with a splash of olive oil.
  4. Cook the Chicken: Place marinated chicken on the grill or pan. Cook for 5-7 minutes on each side until golden brown and reaching an internal temperature of 165°F (75°C).
  5. Rest the Chicken: Remove from heat and let the chicken rest on a cutting board for 5 minutes.
  6. Make the Garlic Sauce: In a bowl, whisk mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth.
  7. Serve and Enjoy: Slice chicken into bite-sized pieces and serve on warm pita or alongside fresh vegetables, drizzled with garlic sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Customize garlic and lemon levels in the sauce to match your taste.

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