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Baked German Pancake

Fluffy Baked German Pancake: Simple 5-Ingredient Bliss

Experience the delightful Baked German Pancake, a fluffy and simple breakfast staple that's a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 4 large Eggs Fresh eggs are recommended.
  • 1 cup Milk Whole or almond milk can be used.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 2 tablespoons Sugar Adjust based on taste preference.
  • 1 teaspoon Vanilla Extract Optional, but recommended.
For Greasing
  • 2 tablespoons Unsalted Butter Can substitute with margarine or coconut oil.

Equipment

  • Blender
  • 9x13 inch baking pan

Method
 

Steps
  1. Preheat your oven to 425°F (220°C) and place the baking pan with butter inside to melt.
  2. Blend together eggs, milk, flour, sugar, and vanilla extract until smooth.
  3. Pour the blended batter into the hot pan over the melted butter, avoiding stirring.
  4. Bake for 22 to 27 minutes until puffed and golden brown around the edges.
  5. Serve hot with powdered sugar or toppings like fresh fruit or syrup.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve immediately as it deflates quickly. Experiment with flavors by adding spices or chocolate chips.

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