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–+ servings
Breakfast in Bed Pancakes

Fluffy Breakfast in Bed Pancakes for Cozy Mornings

These Breakfast in Bed Pancakes are light and airy, perfect for cozy mornings and a delightful start to your day.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or gluten-free flour
  • 2 tablespoons baking powder ensure freshness
  • 2 tablespoons granulated sugar or sugar alternative
  • 1 pinch salt omit if watching sodium intake
  • 1 cup milk or almond milk for dairy-free
  • 1 large egg can substitute with a flax egg
  • 2 tablespoons butter melted coconut oil works for dairy-free
Optional Toppings
  • 1 cup fresh fruit berries or sliced bananas
  • 1 cup maple syrup or agave syrup for a lighter option
  • 1 cup whipped cream for an indulgent touch

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Skillet
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together flour, baking powder, sugar, and salt until evenly combined.
  2. In a separate bowl, whisk together the egg, milk, and melted butter until fully blended.
  3. Carefully pour the wet mixture into the dry mixture, and gently stir until just combined.
  4. Cover the bowl with a towel and let the batter rest for about 5-10 minutes.
  5. Preheat your skillet over medium heat and lightly butter the surface.
  6. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
  7. Flip the pancakes gently and cook for an additional 1-2 minutes until golden brown.
  8. Serve warm with optional toppings as desired.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, use fresh baking powder and avoid overmixing the batter.

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