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Condensed Milk Bread Recipe

Fluffy Condensed Milk Bread Recipe for Sweet Mornings

This Condensed Milk Bread Recipe offers a delightful sweetness and soft texture, perfect for breakfast or sides.
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Prep Time 10 minutes
Cook Time 30 minutes
Rising Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Bakery
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can be swapped with bread flour for added chewiness.
  • 2 teaspoons Instant Yeast If using active dry yeast, activate it first.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 cup Warm Milk Must be at 110°F/43°C to activate yeast.
  • 1 cup Sweetened Condensed Milk Provides richness and slight sweetness.
  • 2 tablespoons Sugar Adds extra sweetness.
  • 1 large Egg Binds ingredients together; use ¼ cup applesauce for an egg-free option.
  • 4 tablespoons Butter (softened) Adds moisture and flavor.
For the Egg Wash
  • 1 Egg Yolk Gives a shiny finish; milk can be used for a lighter touch.
  • 2 tablespoons Milk Enhances color of the egg wash.

Equipment

  • Mixing Bowl
  • Whisk
  • Loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine warm milk, sugar, and instant yeast in a bowl. Let it sit for about 5 minutes until foamy.
  2. Mix flour and salt in a large bowl. Add the yeast mixture, sweetened condensed milk, egg, and butter. Stir to form a shaggy dough, then knead for 8-10 minutes until smooth.
  3. Form the dough into a ball, place in a greased bowl, cover with a damp cloth, and let it rise until doubled in size, about 30-45 minutes.
  4. Punch down the risen dough, shape it into a loaf or smaller buns, and let it rest for 15-20 minutes under a cloth.
  5. Preheat the oven to 350°F. Brush dough with egg wash and bake for 25-30 minutes until golden and sounds hollow when tapped.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients except warm milk are at room temperature for optimal rise. Knead until the dough is soft but not tough. Allow a second rise for best texture.

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