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–+ servings
Dutch Babies with Lemon Curd and Blueberries

Fluffy Dutch Babies with Lemon Curd and Blueberries Bliss

Enjoy these Dutch Babies with Lemon Curd and Blueberries for an easy, delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dutch Babies
  • 2 tablespoons butter Adds richness and flavor; substitutable with coconut oil.
  • 3 large eggs Room temperature, provides structure.
  • 1/2 cup warm milk Non-dairy milk can be used.
  • 1/2 cup flour Opt for bread flour for enhanced puffiness.
  • 2 tablespoons sugar Can be adjusted for lower sugar preferences.
  • 1/4 teaspoon salt Enhances overall flavor.
For the Filling
  • 1/2 cup lemon curd Homemade or store-bought works.
  • 2 cups blueberries Can be swapped for raspberries or mixed berries.
For Serving
  • 1 tablespoon powdered sugar Optional for visual appeal.

Equipment

  • 10-inch oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a large 10-inch oven-safe skillet inside to heat thoroughly.
  2. Remove the skillet from the oven, add 2 tablespoons of butter, and return it to the oven until melted.
  3. Whisk together 3 large eggs, 1/2 cup of warm milk, 1/2 cup of flour, 2 tablespoons of sugar, and 1/4 teaspoon of salt until smooth.
  4. Carefully pour the batter over the melted butter in the hot skillet and bake for 15-20 minutes.
  5. Remove the skillet from the oven and let the Dutch Babies cool for about 5 minutes. Create wells for filling.
  6. Spoon in 1/2 cup of lemon curd and scatter 2 cups of blueberries across the surface.
  7. Dust with 1 tablespoon of powdered sugar and serve immediately.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve fresh for the best experience and explore different fillings for variety.

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