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Fluffy Japanese Cotton Cheesecake Cupcakes

Fluffy Japanese Cotton Cheesecake Cupcakes That Melt In Your Mouth

These Fluffy Japanese Cotton Cheesecake Cupcakes offer a light sponge and creamy richness that's not overly sweet, making them a perfect guilt-free indulgence.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 5 large eggs Use room temperature eggs for optimal aeration.
  • 1/4 tsp cream of tartar Stabilizes whipped egg whites for that signature fluffy texture.
  • 1/2 cup sugar Divided; reserve half for meringue.
  • 8 oz cream cheese At room temperature for smooth mixing.
  • 1/2 cup low-fat milk Can substitute with your preferred milk.
  • 1/4 cup unsalted butter Softened for easy mixing.
  • 1 Tbsp lemon juice Adds acidity; substitute with white vinegar if needed.
  • 1/4 cup all-purpose flour Sifted helps to incorporate air.
  • 2 Tbsp corn starch Lightens the texture and keeps cupcakes moist.
Optional Toppings
  • fresh fruits Adds natural sweetness.
  • chocolate drizzle Elevates presentation and flavor.

Equipment

  • 8-inch round springform pan
  • mixer
  • baking pan

Method
 

Preparation
  1. Preheat the oven to 315°F (157°C) and prepare an 8-inch round springform pan with parchment paper.
  2. Set up a water bath with a larger baking pan filled halfway with water.
  3. Separate 5 large eggs into whites and yolks, taking care to do this correctly.
  4. Whip the egg whites until frothy, then add cream of tartar and sugar, beating to soft peaks.
  5. Blend cream cheese and milk until smooth, then mix in remaining ingredients until creamy.
  6. Gently fold whipped egg whites into the cream cheese batter in three additions.
  7. Pour batter into springform pan and tap to release air bubbles, then bake in water bath.
  8. Cool in the oven for about 1 hour after baking, then refrigerate for at least 4 hours.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 120mgSugar: 10gVitamin A: 300IUCalcium: 70mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Use a gentle folding technique when mixing to maintain aeration.

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