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–+ servings
Fluffy Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes That Melt in Your Mouth

Fluffy Japanese Soufflé Pancakes are light, airy, and perfect for brunch or any sweet treat!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs separated into whites and yolks
  • 3 tablespoons Milk dairy or alternative
  • 1 teaspoon Vanilla Extract use pure for best flavor
  • 1 teaspoon Lemon Zest optional, can substitute with orange zest
  • 1 cup All-Purpose Flour spooned into measuring cup for accuracy
  • 1 teaspoon Baking Powder essential for rising
  • 1 teaspoon White Vinegar or lemon juice for stabilizing egg whites
  • 3 tablespoons Granulated Sugar use finer sugar for better results
  • 1 tablespoon Neutral Oil to prevent sticking

Equipment

  • mixing bowls
  • electric mixer
  • Spatula
  • nonstick frying pan
  • lid

Method
 

Step-by-Step Instructions
  1. Prepare the Meringue: In a clean bowl, whip egg whites with vinegar until frothy. Gradually add sugar and beat to stiff peaks, about 4-5 minutes.
  2. Mix the Batter: In another bowl, whisk yolks, milk, vanilla, and lemon zest until smooth. Sift in flour and baking powder, mixing until no lumps remain.
  3. Fold the Meringue: Gently fold one-third of the meringue into the yolk mixture, then fold in the remaining meringue delicately.
  4. Cook the Pancakes: Heat a nonstick pan over low heat, brush with oil, and spoon in batter to form thick mounds. Cover and cook for 7-8 minutes.
  5. Flip and Finish Cooking: Carefully flip pancakes and cook for another 5-6 minutes until fluffy and golden.
  6. Serve Immediately: Remove from the pan and serve warm, topped with cream, berries, or syrup.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 3IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, serve pancakes immediately after cooking to enjoy their light, pillowy texture.

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