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Fluffy Korean Milk Cream Donut

Fluffy Korean Milk Cream Donut: Your New Favorite Sweet Treat

Fluffy Korean Milk Cream Donuts are soft, airy, and filled with dreamy whipped cream, perfect for satisfying sweet cravings.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour or bread flour for chewier texture
  • 1/4 cup granulated sugar adds sweetness
  • 1 packet active dry yeast ensure freshness
  • 1 cup milk warmed to about 110°F
  • 2 tablespoons butter or vegetable oil for lighter version
  • 1 large egg or flax egg for vegan option
For the Filling
  • 1 cup whipped cream or dairy-free whipped topping
For Dusting
  • 1 cup powdered sugar for sweetness

Equipment

  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Donut Cutter
  • fryer or heavy skillet
  • wire rack
  • piping bag

Method
 

Dough Preparation
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 packet of active dry yeast.
  2. Warm 1 cup of milk slightly, about 110°F, and pour it into the dry ingredients.
  3. Mix until a shaggy dough forms, then let it rest for about 5 minutes.
Kneading
  1. Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
First Rise
  1. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm environment for 1-2 hours.
Shaping Donuts
  1. Turn the risen dough onto a lightly floured surface, roll it out to 1/2-inch thickness, and cut out donut shapes.
  2. Let them rise for an additional 30 minutes until slightly puffy.
Frying
  1. Heat oil to 350°F (175°C) and fry each donut for about 2-3 minutes per side until golden brown.
Cooling and Filling
  1. Transfer the donuts to a wire rack to absorb excess oil and cool for about 5 minutes before filling.
  2. Prepare whipped cream in a piping bag and fill each donut gently.
Serving
  1. Dust with powdered sugar just before serving to enhance visual appeal.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 6gVitamin A: 250IUCalcium: 40mgIron: 1mg

Notes

Fill donuts just before serving to maintain the airy texture of the whipped cream. Store in an airtight container for best results.

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