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Fluffy Yeast Bread Recipe

Fluffy Yeast Bread Recipe: Effortlessly Soft and Delicious

Discover the joy of homemade Fluffy Yeast Bread, an easy and delicious recipe perfect for any meal.
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Prep Time 45 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Bakery
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Try whole wheat flour for added fiber!
  • 2 1/4 teaspoons Instant Yeast Use active dry yeast by dissolving it in warm water and sugar first for best results.
  • 1 1/2 cups Warm Water Keep it around 110°F to activate yeast.
  • 2 tablespoons Sugar Reduce for a less sweet loaf if preferred.
  • 1 1/2 teaspoons Salt Adds essential flavor and strengthens the dough.
  • 2 tablespoons Olive Oil Melted butter can be used for a richer taste.

Equipment

  • Mixing Bowl
  • Loaf pan
  • Oven
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Mix Ingredients: In a large mixing bowl, combine 3 cups of all-purpose flour, 2 1/4 teaspoons of instant yeast, 2 tablespoons of sugar, and 1 1/2 teaspoons of salt. Gradually pour in 1 1/2 cups of warm water (110°F) and 2 tablespoons of olive oil. Stir with a wooden spoon or spatula until a shaggy dough forms.
  2. First Rise: Cover the bowl tightly and place it in a warm location for 30-45 minutes until the dough doubles in size.
  3. Shape Dough: Gently punch the dough down, turn it onto a lightly floured surface, and shape it into a loaf or rolls.
  4. Second Rise: Transfer shaped dough to a greased pan, cover, and let it rise for another 30 minutes.
  5. Bake: Preheat oven to 375°F. Bake for 30-35 minutes until golden brown and hollow sounding when tapped.
  6. Cooling: Remove from oven, let cool in the pan for 5-10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 250mgPotassium: 50mgFiber: 1gSugar: 1gIron: 1mg

Notes

Ensure your water is lukewarm to activate the yeast without killing it. The second rise is crucial for texture and lightness, so don't skip it. Allow the bread to cool completely before slicing to avoid a gummy texture.

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