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–+ servings
Fresh Peach Salsa

Fresh Peach Salsa: A Sweet Summer Treat for Any Occasion

Fresh Peach Salsa is a vibrant and refreshing mix that elevates any summer gathering with a burst of flavor.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2-3 pieces Fresh Ripe Peaches Use firm peaches for best texture and sweetness.
  • 1 piece Roma Tomato Fresh tomatoes elevate the salsa’s flavor.
  • 1 small Red Onion Offers a crunchy sharpness.
  • 0.5 piece Jalapeno Add more or less to taste; remove seeds for milder heat.
  • 1 handful Cilantro Enhances freshness; substitute with parsley if preferred.
  • 1 tablespoon Lime Juice Fresh juice prevents browning of the peaches.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Fresh Peach Salsa
  1. Begin by gathering all your ingredients for the Fresh Peach Salsa. Dice 2-3 fresh ripe peaches, ensuring they're firm to maintain their texture. Next, chop one Roma tomato and a small red onion. For heat, mince half a jalapeno, adjusting the quantity for your spice preference. Lastly, juice one fresh lime to enhance flavor and prevent the peaches from browning.
  2. In a large mixing bowl, combine the diced peaches, chopped tomatoes, and red onions. Add the minced jalapeno along with a handful of chopped fresh cilantro. Pour in the freshly squeezed lime juice, and give everything a gentle toss using a spatula.
  3. Once your ingredients are well combined, taste your salsa. Sprinkle in salt and pepper according to your preference. Mix thoroughly, allowing the flavors to meld.
  4. Serve your Fresh Peach Salsa with tortilla chips, grilled meats, or let it chill for about 30 minutes for enhanced flavors.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 1mg

Notes

Store leftover salsa in an airtight container in the fridge for up to four days. Freezing is also an option for longer storage.

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