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Fudgy Chocolate Cookies with Raspberry

Fudgy Chocolate Cookies with Raspberry Filling to Swoon Over

Fudgy Chocolate Cookies with Raspberry are a delightful fusion of rich chocolate and tangy raspberry filling, offering a splendid treat for any occasion.
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Prep Time 25 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Raspberry Filling
  • 1 cup Fresh Raspberries or thawed frozen raspberries
  • 1/2 cup Raspberry Jam high-quality or seedless
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon Juice
For the Coating
  • 1 cup Melted Semi-Sweet or Dark Chocolate coconut oil can be added for smoothness
  • 1/2 cup Semi-Sweet Chocolate Chips optional

Equipment

  • Mixing Bowl
  • Hand Mixer or Stand Mixer
  • cookie scoop
  • Baking Sheet
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine fresh raspberries, raspberry jam, granulated sugar, cornstarch, and a squeeze of lemon juice. Set aside for 10 minutes.
  2. Beat softened unsalted butter with granulated and brown sugars until creamy. Add eggs one at a time, then stir in vanilla extract.
  3. Whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt in another bowl. Gradually add to wet ingredients until just combined.
  4. Fold in semi-sweet chocolate chips if desired. Using a cookie scoop, flatten dough portions and prepare for filling.
  5. Place a spoonful of raspberry filling in the center of each flattened dough piece and seal around the filling.
  6. Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes. Remove once edges are set and centers are slightly soft.
  7. Allow cookies to cool for 5 minutes, then dip tops in melted chocolate. Let them set on a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These cookies can be stored in an airtight container for up to a week at room temperature. For a chilled treat, store in the fridge for up to 2 weeks.

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