Preheat your oven according to the instructions on your frozen garlic bread package, typically around 400°F (200°C).

In a medium skillet, cook 1 pound of ground beef over medium heat for about 5-7 minutes until browned and cooked through.

Reduce heat to low and stir in a can of condensed tomato soup, tablespoons of ketchup and Worcestershire sauce, and a teaspoon of yellow mustard. Sprinkle in onion powder, garlic powder, and salt. Simmer for about 3-5 minutes.

While the filling simmers, place the garlic bread in the preheated oven and bake according to package instructions, usually for about 8-10 minutes.

Once the garlic bread is ready, spoon about ¼ to ⅓ cup of the beefy filling onto each slice.

Sprinkle about 2 tablespoons of shredded Colby Jack cheese over each slice, and return to the oven for about 3-5 minutes or until cheese is melted.

Once melted and bubbly, remove from the oven, let sit for a minute, slice, serve warm, and enjoy.