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Garlic Butter Miso Mushrooms

Garlic Butter Miso Mushrooms: Your New Favorite Vegan Snack

Discover the umami magic of Garlic Butter Miso Mushrooms, a delightful vegan snack that elevates any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cooking Base
  • 2 tablespoons Oil Vegetable or sesame oil can be used.
  • 16 ounces Button Mushrooms Clean well and halve large ones.
For the Flavor Boost
  • 2 tablespoons Miso Paste Yellow or white recommended.
  • 2 tablespoons Butter Use dairy-free for vegan option.
  • 4 cloves Garlic Mince finely.
For the Zing
  • 1 tablespoon Rice Vinegar Can substitute with lemon juice.

Equipment

  • Large sauté pan

Method
 

Step-by-Step Instructions
  1. Begin by thoroughly cleaning your button mushrooms using a damp paper towel or a soft brush to remove any dirt.
  2. In a large sauté pan, heat about two tablespoons of oil over medium heat. Once the oil is shimmering, add the prepared mushrooms to the pan.
  3. Sauté the mushrooms for 10–15 minutes, stirring frequently, until they are golden brown and have released their moisture.
  4. Lower the heat slightly and stir in 2 tablespoons of miso paste, along with 2 tablespoons of butter and minced garlic. Cook for about 3 minutes until fragrant.
  5. Remove from heat and drizzle in a tablespoon of rice vinegar to brighten the dish. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 400mgPotassium: 350mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

For best results, clean mushrooms properly and avoid overcrowding the pan while cooking.

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