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Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Bliss

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce transform simple ingredients into a gourmet experience, ready in less than 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin or Ribeye Steak Main protein source, providing rich flavor; substitute with chicken breast, shrimp, or tofu.
  • 2 tablespoons Olive Oil Essential for searing the steak and enhancing its flavor.
  • to taste Salt Season generously to elevate taste.
  • to taste Pepper Season generously to enhance buttery flavors.
For the Sauce
  • 4 cloves Garlic Minced for best flavor.
  • 3 tablespoons Unsalted Butter Contributes richness during cooking.
  • 1 cup Heavy Cream Provides a rich texture; can use half-and-half or plant-based cream.
  • ½ cup Freshly Grated Parmesan Cheese Essential for creamy sauce; use freshly grated for optimal melting.
Optional Garnish
  • to taste Chopped Fresh Parsley Enhances presentation and adds freshness.

Equipment

  • Skillet
  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Pat the steak cubes dry with a paper towel and season with salt and pepper. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Sear steak bites in batches, about 2–3 minutes per side, until golden brown. Set aside.
  3. Lower heat and add butter to the skillet. Once melted, add garlic and sauté until fragrant. Return steak bites and toss in garlic butter.
  4. In a separate saucepan, melt butter, add garlic and sauté. Pour in heavy cream, bring to a simmer and whisk in Parmesan until smooth.
  5. Pour the sauce over the steak bites in the skillet, allow to meld for a minute. Garnish with parsley if desired and serve warm.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Always use freshly minced garlic and freshly grated Parmesan cheese for best results. Avoid overcrowding the skillet to achieve a perfect sear.

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