Garlic Butter Steak With Parmesan Cream Sauce That Wows

Discover the irresistible Garlic Butter Steak With Parmesan Cream Sauce that transforms dinner into a culinary experience.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 4 steaks

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

4 pieces Ribeye Steaks Can substitute with sirloin or filet mignon
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoons Butter Use unsalted for better control

For the Parmesan Cream Sauce

3 cloves Garlic Minced
1 cup Heavy Cream Can use half-and-half for a lighter version
1 cup Grated Parmesan Cheese Asiago or Pecorino can be substituted

For the Finishing Touch

2 tablespoons Fresh Parsley Chopped

Equipment

heavy-bottomed skillet

Method

Cooking Instructions

Season both sides of the ribeye steaks with salt and pepper, and let sit for 15 minutes at room temperature.
Preheat a heavy-bottomed skillet over medium-high heat and add 2 tablespoons of butter.
Cook the steaks in the skillet for 4-5 minutes without moving, adding remaining butter and minced garlic halfway.
Once browned and cooked to 130°F for medium-rare, transfer the steaks to a cutting board and let rest for 5 minutes.
Pour heavy cream into the skillet, whisking to combine flavors while scraping the browned bits.
Stir in grated Parmesan cheese until melted and sauce thickens.
Slice the rested steaks against the grain, plate and drizzle with Parmesan sauce, and garnish with parsley.

Nutrition

Serving: 1steakCalories: 550kcalCarbohydrates: 5gProtein: 35gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

Enjoy with garlic mashed potatoes or roasted veggies for a complete meal.

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