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Garlic Chili Oil Noodles

Garlic Chili Oil Noodles: Quick Vegan Comfort in 10 Minutes

Garlic Chili Oil Noodles are a quick and flavorful vegan dish ready in just 10 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Noodles Use rice noodles for gluten-free
For the Sauce
  • 4 cloves Minced Garlic Fresh garlic is crucial for flavor
  • 2 tablespoons Chili Oil Select one with sediment for richness
  • 2 tablespoons Soy Sauce Use gluten-free if needed
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be substituted
  • 1 teaspoon Sugar Brown sugar can be used for deeper flavor
  • 1 tablespoon Sesame Oil Toasted sesame oil adds nuttiness
  • 1/2 teaspoon Salt Optional if using soy sauce
For the Garnish
  • 2 tablespoons Chopped Scallions Adds color and freshness
  • 1 tablespoon Sesame Seeds Sprinkle on top for crunch

Equipment

  • large pot
  • Colander
  • Mixing Bowl
  • Medium saucepan
  • Whisk

Method
 

Step-by-Step Instructions for Garlic Chili Oil Noodles
  1. Start by bringing a large pot of salted water to a rolling boil. Add your choice of noodles and cook according to package instructions for 5-7 minutes. Drain and rinse with cold water.
  2. In a bowl, combine minced garlic, chili oil, soy sauce, rice vinegar, sugar, and salt. Mix thoroughly to form the sauce.
  3. In a saucepan, heat extra chili oil over medium heat until shimmering. Carefully pour it over the garlic mixture to release flavors.
  4. Add drained noodles to the sauce in the bowl, and toss gently with chopsticks or tongs to coat.
  5. Plate the noodles and garnish with chopped scallions and sesame seeds. Serve warm.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 52gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use fresh minced garlic for the best flavor. Rinse noodles thoroughly to prevent stickiness. Adjust spice with sugar or vinegar as needed.

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