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–+ servings
Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves for Cozy Family Nights

Enjoy these Garlic Parmesan Chicken Meatloaves, a comforting and convenient family dinner perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 meatloaves
Course: Dinner
Cuisine: Italian-American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken or ground turkey for a lighter variation
  • 1/2 cup Parmesan Cheese grated; Pecorino Romano works well for sharpness
  • 1/2 cup Breadcrumbs gluten-free breadcrumbs are an option
  • 1/4 cup Fresh Parsley chopped; dried parsley can be used in a pinch
  • 2 cloves Garlic minced; garlic powder can substitute in smaller quantities
  • 1 large Egg beaten
  • 1 teaspoon Dried Oregano or Italian seasoning for variety
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Whole Milk non-dairy milk can be substituted
  • 1 tablespoon Extra Virgin Olive Oil for drizzling on top; melted butter is a good alternative
  • 1/2 cup Mozzarella Cheese optional for extra creaminess

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, chopped parsley, and minced garlic.
  3. Add the beaten egg, dried oregano, salt, and black pepper. Mix everything together thoroughly.
  4. Gently pour in the whole milk, folding it into the mixture until fully combined.
  5. Shape the mixture into compact mini loaves and place them on the prepared baking sheet.
  6. Drizzle extra virgin olive oil over the tops of each meatloaf and sprinkle mozzarella cheese if desired.
  7. Bake for 25–30 minutes until golden brown and internal temperature reaches 165°F (74°C).
  8. Let the meatloaves rest for about 5 minutes before serving.

Nutrition

Serving: 1meatloafCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For variations, consider substituting ground turkey, using different types of cheese, or preparing ahead and storing in the fridge prior to baking.

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