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Garlic Parmesan Copycat Longhorn Broccoli

Garlic Parmesan Copycat Longhorn Broccoli in Just 20 Minutes

This Garlic Parmesan Copycat Longhorn Broccoli is a quick and healthy side dish that transforms simple broccoli into a delicious, family-favorite delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 large head Fresh Broccoli Cut into bite-sized florets.
  • to taste Salt Enhances natural flavors.
  • to taste Pepper Use freshly cracked for better flavor.
For the Garlic Butter
  • 3-4 cloves Garlic Minced, substitute with garlic powder if needed.
  • 2 tablespoons Butter Or use olive oil for a dairy-free version.
For the Finish
  • 1/2 cup Parmesan Cheese Grated, can substitute with nutritional yeast.
  • 1 tablespoon Lemon Juice Optional, for a zesty finish.

Equipment

  • Skillet
  • Baking Sheet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash the broccoli under cool water and cut into bite-sized florets. Preheat your oven to 425°F (220°C) for roasting or heat a large skillet over medium heat for sautéing.
  2. In a heated skillet, melt 2 tablespoons of butter until bubbling. Sauté 3-4 minced garlic cloves for 1-2 minutes until fragrant.
  3. Add broccoli florets to the skillet or spread on a baking sheet if roasting. Cook for 5-8 minutes in the skillet or roast for 15-20 minutes until tender-crisp.
  4. Remove from heat and sprinkle grated Parmesan cheese over the broccoli, stirring gently to allow cheese to melt.
  5. Transfer to a serving dish and drizzle with lemon juice if desired. Serve hot.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 80mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to taste. Avoid overcooking broccoli to maintain texture.

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