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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

Enjoy this Garlic Parmesan Crockpot Chicken and Potatoes, a warm and comforting dish perfect for family dinners.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken and Potatoes
  • 2 pounds Boneless Skinless Chicken Breasts or Thighs cut into 1-inch pieces
  • 1 pound Red Potatoes chopped
For the Flavor
  • 1/2 cup Grated Parmesan Cheese for mixing in
  • 3/4 cup Shredded Parmesan Cheese for topping
  • 3-4 cloves Minced Garlic or more if desired
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Italian Seasoning
Additional Essentials
  • 1 tablespoon Extra-Virgin Olive Oil optional
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Pepper to taste
For Cooking
  • 3/4 cup Low-Sodium Chicken Broth

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the Chicken (Optional): Heat a skillet and sear the chicken pieces for 3-4 minutes on each side until golden brown.
  2. Prepare the Slow Cooker: Transfer the chicken to the slow cooker, add potatoes, garlic, garlic powder, italian seasoning, salt, and pepper, and stir gently.
  3. Cook in the Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours, checking doneness (chicken at 165°F and potatoes tender).
  4. Add Parmesan to Finish: In the last 10-15 minutes, sprinkle shredded parmesan over the top, cover, and let it melt.
  5. Serve Your Dish: Ladle into bowls and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Feel free to adjust the garlic and seasoning according to taste preferences. Always taste before serving to ensure the best flavor.

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