Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the Chicken (Optional): Heat a skillet and sear the chicken pieces for 3-4 minutes on each side until golden brown.
- Prepare the Slow Cooker: Transfer the chicken to the slow cooker, add potatoes, garlic, garlic powder, italian seasoning, salt, and pepper, and stir gently.
- Cook in the Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours, checking doneness (chicken at 165°F and potatoes tender).
- Add Parmesan to Finish: In the last 10-15 minutes, sprinkle shredded parmesan over the top, cover, and let it melt.
- Serve Your Dish: Ladle into bowls and serve warm.
Nutrition
Notes
Feel free to adjust the garlic and seasoning according to taste preferences. Always taste before serving to ensure the best flavor.