Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by crushing the Oreo cookies into fine crumbs using a food processor.
- Combine the crushed Oreos with softened cream cheese in a large bowl and mix until smooth.
- Scoop out one tablespoon of the Oreo mixture and roll it into a ball, shaping it to resemble a ghost.
- Place each shaped truffle onto a parchment-lined tray and refrigerate for about 15 minutes.
- Melt the white chocolate in a microwave-safe bowl in short bursts, stirring in between.
- Dip each truffle into the melted white chocolate, ensuring full coverage.
- Before the chocolate hardens, decorate each truffle with sprinkles or edible eyes.
- Allow the truffles to cool completely at room temperature or refrigerate until set.
Nutrition
Notes
Store the truffles in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Allow to thaw in the fridge when ready to enjoy.