Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine your almonds and pecans, tossing them gently to mix.
- In a small pan over low heat, combine coconut oil, maple syrup, molasses, ground cinnamon, and ginger. Stir until melted and well-blended.
- Pour the warm gingerbread glaze over the mixed nuts, then stir thoroughly until every nut is evenly coated.
- Evenly spread the glazed nuts onto the prepared baking sheet and bake for about 10 minutes.
- Once baked, remove the sheet from the oven and allow the Gingerbread Glazed Roasted Nuts to cool slightly.
- Once cooled, transfer the nuts to an airtight container.
Nutrition
Notes
Store in an airtight container to maintain crunch and flavor. Consider adding different nuts or spices for variations.
