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Gingerbread Glazed Roasted Nuts

Gingerbread Glazed Roasted Nuts for Festive Snacking Bliss

Delight in these Gingerbread Glazed Roasted Nuts, a healthier holiday snack bursting with festive flavors.
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 200

Ingredients
  

For the Nuts
  • 2 cups Almonds Feel free to swap for cashews or walnuts.
  • 1 cup Pecans Substitute with additional almonds if needed.
For the Glaze
  • 2 tablespoons Coconut Oil Unsalted butter can be used for richer flavor.
  • 1/4 cup Maple Syrup Honey is a good alternative.
  • 1/4 cup Molasses Dark corn syrup works in a pinch.
For the Spices
  • 1 teaspoon Ground Cinnamon Pumpkin pie spice can be a great substitute.
  • 1 teaspoon Ginger Consider using fresh grated ginger for enhanced flavor.

Equipment

  • Baking Sheet
  • Parchment paper
  • large bowl
  • Small pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine your almonds and pecans, tossing them gently to mix.
  3. In a small pan over low heat, combine coconut oil, maple syrup, molasses, ground cinnamon, and ginger. Stir until melted and well-blended.
  4. Pour the warm gingerbread glaze over the mixed nuts, then stir thoroughly until every nut is evenly coated.
  5. Evenly spread the glazed nuts onto the prepared baking sheet and bake for about 10 minutes.
  6. Once baked, remove the sheet from the oven and allow the Gingerbread Glazed Roasted Nuts to cool slightly.
  7. Once cooled, transfer the nuts to an airtight container.

Nutrition

Serving: 0.5cupCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 4gCalcium: 5mgIron: 5mg

Notes

Store in an airtight container to maintain crunch and flavor. Consider adding different nuts or spices for variations.

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