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Glazed Pigs In a Blanket

Glazed Pigs in a Blanket: Irresistible Bites for Any Gathering

Glazed Pigs in a Blanket are bite-sized delights, combining crispy crescent rolls with juicy sausages, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pigs
  • 1 package Lit'l Smokies Mini sausages or any small sausage of your choice
  • 1 can Crescent Roll Dough Flaky texture; alternative doughs can be used
For the Glaze
  • 1/4 cup Unsalted Butter Adds richness and helps glaze
  • 1 tablespoon Minced Dried Onion For mild onion flavor; fresh can alter texture
  • 1 tablespoon Dijon Mustard Provides tangy kick; can use honey mustard for sweetness
  • 1 tablespoon Poppy Seeds Adds crunch; sesame seeds can be substituted
  • 1 tablespoon Sesame Seeds Optional for texture and flavor
  • 1 tablespoon Worcestershire Sauce Adds umami depth; soy sauce is an alternative
  • 1 teaspoon Garlic Powder For aroma and flavor; fresh garlic can be adjusted

Equipment

  • Oven
  • Sheet tray
  • Parchment paper
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a sheet tray lined with parchment paper.
  2. Pat the Lit'l Smokies dry with paper towels to ensure they brown nicely.
  3. Unroll the crescent roll dough and cut each triangle into three smaller pieces.
  4. Wrap each piece of dough snugly around a Lit'l Smokie and place on the prepared sheet tray.
  5. In a bowl, melt the butter and mix with minced dried onion, Dijon mustard, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder.
  6. Brush the glaze generously over the top of each wrapped sausage.
  7. Bake for 11 to 12 minutes or until golden brown and flaky.
  8. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure sausages are dried before wrapping to avoid sogginess. Double the recipe for gatherings.

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