Golden Crust Garlic Rosemary Focaccia Muffins for Cozy Snacking

Enjoy these Golden Crust Garlic Rosemary Focaccia Muffins, a savory treat perfect for cozy snacking!

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 muffins

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

2 cups All-Purpose Flour Provides structure and stability; no substitution recommended.
1 tbsp Baking Powder Acts as a leavening agent; ensure freshness.
0.5 tsp Salt Enhances flavor; can be adjusted or omitted.
0.25 cups Olive Oil Adds moisture; can substitute with melted butter.
1 cup Warm Water Must be warm to activate ingredients.
2 cloves Garlic (minced) Key flavor; fresh garlic recommended.
2 tbsp Fresh Rosemary (chopped) Provides aromatic flavor; adjust if using dried.
Sea Salt (for sprinkling) Optional for finish.

Equipment

Oven
muffin tin
mixing bowls
Whisk
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C). Gather muffin tin.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, mix warm water and olive oil, then combine with dry ingredients.
Gently stir in minced garlic and chopped rosemary until just mixed.
Grease muffin tin and fill cups about three-quarters full with batter.
Bake in preheated oven for about 20 minutes until golden brown.
Let muffins cool in the tin for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 2mgIron: 5mg

Notes

To keep muffins fresh, store in an airtight container at room temperature for up to 2 days. Freeze for longer storage.

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