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Golden Greek Honey Pie

Golden Greek Honey Pie: A Creamy Sweet Escape

Golden Greek Honey Pie is a delightful blend of crispy phyllo and creamy filling, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Phyllo Dough Keep covered with a damp towel to prevent drying.
  • 1/2 cup Unsalted Butter Melted for easy brushing.
For the Filling
  • 1 cup Semolina Flour Provides texture.
  • 3 large Eggs Bind the ingredients.
  • 1/2 cup Granulated Sugar Adjust for sweetness.
  • 2 cups Whole Milk Almond milk can be used for a dairy-free version.
  • 1 teaspoon Ground Cinnamon Infuses warmth.
  • 1/4 teaspoon Salt Optional for low-sodium.
For the Topping
  • 1/2 cup Honey Drizzle over pie before serving.
  • 1/4 cup Sesame Seeds Toast before sprinkling.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Layer one sheet of phyllo dough in the dish, brush with melted butter, and repeat with six more layers.
  3. In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo in the dish, then layer one sheet of phyllo on top and brush with butter.
  5. Score the top layer of phyllo into diamonds or squares.
  6. Bake for 40-45 minutes until golden brown and filling is set.
  7. Cool for 10 minutes, then drizzle warm honey on top.
  8. Sprinkle with toasted sesame seeds, slice, and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Keep phyllo sheets covered to prevent drying. Let the pie cool for clean cuts. Warming honey makes it easier to spread.

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