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Golden Greek Honey Pie

Golden Greek Honey Pie: A Sweet Escape to Greece

Golden Greek Honey Pie is a delightful dessert that combines crispy phyllo layers with creamy semolina filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Layers
  • 7 sheets Phyllo Dough Keep covered with a damp towel
  • 1/2 cup Unsalted Butter Melted before brushing
For the Creamy Filling
  • 1 cup Semolina Flour Can substitute with fine cornmeal
  • 3 large Eggs Whisked until pale
  • 1/2 cup Granulated Sugar Can be reduced
  • 2 cups Whole Milk For dairy-free, use almond milk
  • 1 teaspoon Ground Cinnamon Adjust according to taste
  • 1/4 teaspoon Ground Nutmeg A little goes a long way
  • 1/4 teaspoon Salt Balances sweetness
For Topping
  • 1/2 cup Honey Drizzled on top
  • 2 tablespoons Toasted Sesame Seeds For added texture

Equipment

  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. Lay down 7 sheets of phyllo dough in the greased baking dish, brushing each sheet with melted butter.
  3. In a mixing bowl, combine semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt; whisk until smooth.
  4. Pour the creamy mixture over the phyllo base in the baking dish.
  5. Cover with another layer of phyllo dough, brush with butter, and lightly score the top.
  6. Bake for 40-45 minutes until golden brown and crispy.
  7. Let cool for 10 minutes, then drizzle with honey and sprinkle with sesame seeds.
  8. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Cover phyllo with a damp towel to prevent drying. Use high-quality ingredients for the best flavor.

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