Golden Parmesan Crunch Potatoes: Irresistibly Crispy Delight

Golden Parmesan Crunch Potatoes are a delicious gluten-free side dish with a crispy exterior and fluffy interior.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 portions

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

3 tablespoons Olive Oil Extra virgin for superior flavor
1 cup Grated Parmesan Cheese Freshly grated is best
1 teaspoon Garlic Powder Increase for a bolder garlic flavor
1 teaspoon Smoked Paprika Substitute with regular paprika if desired
2 tablespoons Fresh Herbs (e.g., parsley, thyme) Dried herbs can be used if fresh isn’t available

For the Potatoes

1 pound Small Potatoes (Baby Yukon Gold or Red) Ensure uniform size for even cooking

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Prepare your baking sheet with parchment paper or grease it.
Wash and dry the small potatoes; cut larger ones into uniform pieces for even cooking.
In a bowl, mix olive oil, garlic powder, smoked paprika, and fresh herbs until blended.
Toss the potatoes in the herb and oil mixture until each piece is well-coated.
Spread the coated potatoes on the baking sheet in a single layer.
Sprinkle freshly grated Parmesan cheese over the top of each potato.
Bake in the preheated oven for 30-40 minutes, flipping halfway for even browning.
Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1portionCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Best served fresh for optimal crunch.

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