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–+ servings
Gooey Chocolate Chip and Marshmallow Cookie

Gooey Chocolate Chip and Marshmallow Cookie Pie Bliss

This Gooey Chocolate Chip and Marshmallow Cookie is a delightful dessert, perfect for quick sweet cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter, softened Bring to room temperature for easier mixing.
  • 1 cup Light Brown Sugar, packed Can swap for dark brown sugar.
  • 1/2 cup Granulated Sugar Balances the sweetness nicely.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Use pure vanilla for better flavor.
  • 1 cup All-Purpose Flour Gluten-free alternatives work as well.
  • 1 tablespoon Cornstarch Keeps the texture soft and chewy.
  • 1 teaspoon Baking Soda Aids in rise.
  • 1/2 teaspoon Salt Adjust based on taste.
For the Chocolate and Marshmallow Goodness
  • 1 cup Mini Semi-Sweet Chocolate Chips Melts into delicious puddles.
  • 2 cups Mini Marshmallows Reserve some for topping.

Equipment

  • stand mixer
  • 9-inch Glass Pie Plate

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate with cooking spray.
  2. Cream the softened butter in a stand mixer for 1-2 minutes until smooth.
  3. Add light brown sugar and granulated sugar, mixing on medium for 2-3 minutes until fluffy.
  4. Incorporate the egg and vanilla extract into the mixture, mixing on low for about 30 seconds.
  5. In a bowl, whisk flour, cornstarch, baking soda, and salt; gradually add to wet ingredients.
  6. Gently fold in chocolate chips and marshmallows, leaving some visible for presentation.
  7. Transfer the dough to the pie plate, smoothing it out evenly.
  8. Bake for approximately 18-20 minutes or until edges are golden and center is slightly gooey.
  9. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For best results, monitor baking time and allow pie to cool slightly before slicing.

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