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Gordon Ramsay Ground Turkey Pasta

Gordon Ramsay Ground Turkey Pasta: Quick Comfort on Busy Nights

Discover the creamy and flavorful Gordon Ramsay Ground Turkey Pasta, a quick dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Sturdy shape that holds the sauce well.
For the Sauce
  • 1 tablespoon Olive Oil Essential for sautéing aromatics.
  • 1 medium Yellow Onion Can be swapped with red onion.
  • 1 pound Ground Turkey Can substitute with ground chicken or beef.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • 1/2 teaspoon Black Pepper Freshly cracked recommended.
  • 1 teaspoon Italian Seasoning Can substitute with dried oregano, basil, or thyme.
  • 3 cloves Garlic Minced fresh garlic preferred.
  • 1 tablespoon All-Purpose Flour Can use gluten-free flour.
  • 1 cup Chicken Broth Vegetable broth can be a vegetarian option.
  • 15 ounces Tomato Sauce Canned diced tomatoes can be used.
  • 1/2 cup Half-and-half Can substitute with heavy cream.
For the Toppings
  • 1 cup Mozzarella Cheese Can replace with provolone or dairy-free cheese.
  • 1 cup Cheddar Cheese Any melty cheese option can be used.
  • 1 tablespoon Fresh Parsley Optional garnish.
  • 1/2 teaspoon Red Chili Flakes Optional for heat.

Equipment

  • large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil and add penne pasta. Cook for 8-10 minutes until just shy of al dente, reserve about a cup of pasta water, then drain the pasta and set aside.
  2. In a large skillet, heat oliva oil over medium heat. Add diced yellow onion and sauté for about 5 minutes until soft and translucent.
  3. Add ground turkey to the skillet. Cook for 6-8 minutes until browned and fully cooked, season with salt, pepper, and Italian seasoning.
  4. Sprinkle all-purpose flour over the cooked turkey, stir well and cook for a minute. Gradually pour in chicken broth and tomato sauce, simmer for 3-5 minutes.
  5. Gently fold the drained pasta into the sauce, stirring in half-and-half and using reserved pasta water to adjust consistency.
  6. Mix in half of mozzarella and cheddar cheese until melted and creamy, then sprinkle remaining cheese on top.
  7. Once cheese is melted and bubbly, garnish with fresh parsley and red chili flakes, and serve warm.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

This dish is versatile; adjust ingredients based on your preferences and what you have available.

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