Gordon Ramsay’s Pork Chops with Savory Garlic-Thyme Butter

Discover the flavors of Gordon Ramsay’s Pork Chops in this easy recipe that transforms simple ingredients into a mouthwatering masterpiece.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 chops

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork Chops

4 chops Pork Chops bone-in for added flavor
to taste Salt
to taste Pepper

For the Garlic-Thyme Butter

1/2 cup Butter must be included for the classic sauce profile
2 tablespoons Fresh Thyme can swap for rosemary or sage
4 cloves Garlic minced; fresh is ideal

For Searing

2 tablespoons Extra Virgin Olive Oil used for searing

Equipment

heavy skillet
small saucepan
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 220°C (428°F).
Generously season both sides of the pork chops with salt and pepper.
Melt the butter in a small saucepan over medium-low heat. Mix in the minced garlic and chopped fresh thyme, and simmer for about 2 minutes.
Heat a heavy skillet over medium-high heat and add extra virgin olive oil.
Sear the pork chops in the skillet for about 2 minutes on each side until golden-brown.
Baste the pork chops with the garlic-thyme butter mixture for about 30 seconds.
Transfer the skillet to the preheated oven and roast for 10-14 minutes until reaching an internal temperature of 145°F (63°C).
Remove from the oven and let the pork chops rest for at least 5 minutes before serving.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve with sides like mashed potatoes or roasted vegetables to complete your meal.

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