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Prosciutto Fig Jam Sandwich

Gourmet Prosciutto Fig Jam Sandwich Ready in 5 Minutes

This Gourmet Prosciutto Fig Jam Sandwich elevates your lunch with sweet fig jam, savory prosciutto, and creamy brie in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 piece Baguette Crispy crust and soft interior
For the Filling
  • 2 tablespoons Fig Jam Sweet depth
  • 1 medium Granny Smith Apple Thinly sliced
  • 3-4 slices Prosciutto Savory layer
  • 3-4 slices Brie Cheese Let sit at room temperature
For Assembly
  • 1 tablespoon Butter Optional for moisture barrier

Equipment

  • knife
  • Spoon
  • spreader
  • panini press

Method
 

Step-by-Step Instructions
  1. Slice the baguette in half lengthwise to create two sandwich pieces.
  2. Spread a thin layer of butter evenly on the cut sides of the baguette.
  3. Generously spread fig jam over both buttered sides of the baguette.
  4. Thinly slice the Granny Smith apples and layer 5-6 slices on one side of the baguette.
  5. Evenly layer 3-4 slices of prosciutto over the apple slices.
  6. Layer 3-4 thick slices of brie cheese on top of the prosciutto.
  7. Sprinkle a pinch of salt and pepper over the cheese layer.
  8. Gently place the top half of the baguette on your sandwich.
  9. If desired, grill the sandwich on medium heat for 2-3 minutes.
  10. Slice into manageable portions and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use a mandoline for thin apple slices. Allow brie to sit at room temperature for easier melting. Avoid over-crisping prosciutto when grilling.

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