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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey: A Sweet Savory Delight

This Grilled Apples with Prosciutto and Honey recipe captures the magic of sweet and savory flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilling
  • 2 whole Apples Firm varieties like Granny Smith or Honeycrisp
  • 4 slices Prosciutto Thinly sliced
  • 2 tablespoons Honey Preferably local
  • 1 tablespoon Olive Oil For brushing the grill
For the Garnish
  • 2 tablespoons Fresh Herbs Chopped mint or basil
  • 2 tablespoons Balsamic Reduction Optional, for drizzling

Equipment

  • grill
  • Grill-safe pan
  • cutting board
  • knife
  • basting brush
  • Serving plate

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium heat, around 350°F (175°C).
  2. Wash and slice the apples into thick wedges.
  3. Brush apple wedges lightly with olive oil.
  4. Grill apple wedges for 4-5 minutes on each side until soft.
  5. Grill prosciutto slices for 2-3 minutes until crispy.
  6. Layer grilled apple wedges on a serving plate and top with prosciutto.
  7. Drizzle honey over the dish.
  8. Garnish with fresh herbs and optional balsamic reduction before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

Serve warm for the best experience. Great as an appetizer or a side dish for brunch gatherings.

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