Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high heat, around 375°F to 425°F, and clean the grates.
- Slice the apples into rounds or wedges, about ¼ to ½ inch thick, removing the core.
- Brush both sides of the apple slices with olive oil or melted butter.
- Place the apple slices on the preheated grill, cooking each side for 2 to 3 minutes.
- Wrap each grilled apple slice with a piece of prosciutto, grilling for an additional 1 to 2 minutes.
- Drizzle raw honey generously over the warm grilled apples with prosciutto.
- Optional: Add garnishes like goat cheese, chopped nuts, fresh herbs, or a drizzle of balsamic glaze.
Nutrition
Notes
Serve immediately for best flavor and presentation. Store leftovers in an airtight container for up to 3 days, keeping prosciutto separate from apples.
