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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey: A Sweet-Savory Treat

This Grilled Apples with Prosciutto and Honey recipe combines juicy grilled apples with savory prosciutto and a drizzle of honey for a delightful sweet-savory treat.
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Apples
  • 3 pieces Firm Apples (Honeycrisp, Fuji, or Pink Lady) Maintain their structure when grilled.
  • 1 tablespoon Olive Oil or Melted Butter For brushing on apples.
For the Prosciutto
  • 8 oz Prosciutto, thinly sliced Can be swapped with marinated tofu for a vegetarian option.
For the Sweet Finish
  • 2 tablespoons Raw Honey Can be substituted with hot honey or maple syrup.
Optional Add-Ons
  • Goat Cheese or Brie For creaminess and richness.
  • Chopped Nuts (pecans or walnuts) Nutty crunch to elevate texture.
  • Fresh Herbs (rosemary or thyme) Adds a refreshing touch.
  • Balsamic Glaze Adds depth and gourmet flair.

Equipment

  • grill
  • Grill Brush
  • cutting board
  • knife
  • Bowl
  • Plate

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 375°F to 425°F, and clean the grates.
  2. Slice the apples into rounds or wedges, about ¼ to ½ inch thick, removing the core.
  3. Brush both sides of the apple slices with olive oil or melted butter.
  4. Place the apple slices on the preheated grill, cooking each side for 2 to 3 minutes.
  5. Wrap each grilled apple slice with a piece of prosciutto, grilling for an additional 1 to 2 minutes.
  6. Drizzle raw honey generously over the warm grilled apples with prosciutto.
  7. Optional: Add garnishes like goat cheese, chopped nuts, fresh herbs, or a drizzle of balsamic glaze.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve immediately for best flavor and presentation. Store leftovers in an airtight container for up to 3 days, keeping prosciutto separate from apples.

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