Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Pesto Sandwiches
- Preheat a grill pan over medium-high heat for about 5 minutes.
- Slice the ciabatta rolls in half horizontally and brush the cut sides with olive oil.
- Spread approximately 1 tablespoon of basil pesto onto each bottom half of the ciabatta rolls.
- Layer the grilled chicken slices on the pesto-covered bottoms, followed by mozzarella and tomato.
- Place the top halves of the ciabatta rolls over the fillings, gently pressing them together.
- Grill the sandwiches for about 2-3 minutes on each side until crispy and golden-brown.
- Remove from the grill and garnish with fresh basil leaves before serving warm.
Nutrition
Notes
Serve the Chicken Pesto Sandwiches immediately after grilling for the best taste. Customize by swapping ingredients as needed.
