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Grilled Flank Steak Caprese

Grilled Flank Steak Caprese: A Summer Delight for Your Grill

Enjoy a delicious Grilled Flank Steak Caprese recipe, capturing the essence of summer with juicy beef and fresh ingredients.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Can substitute with skirt or hanger steak.
  • to taste Salt
  • to taste Pepper
For the Caprese
  • 2 cups Fresh Tomatoes Heirloom or vine-ripened for best flavor.
  • 8 ounces Fresh Mozzarella Consider ciliegine for bite-sized pieces.
  • 1 cup Fresh Basil Mint can be a substitute.
For the Balsamic Glaze
  • 1 cup Balsamic Vinegar Simmer with brown sugar.
  • 1/4 cup Brown Sugar Maple syrup or honey can be used.

Equipment

  • grill
  • Saucepan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Clean and oil the grates to prevent sticking.
  2. Season the flank steak generously with salt and pepper, then marinate it with balsamic vinegar for at least 30 minutes.
  3. Grill the flank steak for 4-6 minutes on each side until a rich, brown crust forms. Let it rest for 5 minutes after grilling.
  4. Simmer balsamic vinegar with brown sugar in a saucepan over medium heat for about 10 minutes until it thickens slightly.
  5. Slice the flank steak against the grain, layer with fresh tomatoes, mozzarella, and basil, then drizzle with balsamic glaze.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftover components in separate airtight containers for up to 3 days. Freeze marinated steak for up to 3 months.

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