Ingredients
Equipment
Method
Step-by-Step Instructions
- Thaw shrimp if frozen, then pat them dry. Season with salt, pepper, and spices. Preheat grill to medium-high heat (400°F). Cook shrimp for about 2-3 minutes on each side until opaque and charred.
- Lay tortillas flat on a clean surface. Warm briefly in a microwave (10-15 seconds) for pliability.
- Layer a generous amount of romaine lettuce on each tortilla, add charred shrimp, drizzle with Caesar dressing, and sprinkle with Parmesan cheese.
- Add optional croutons or bacon bits before rolling.
- Fold in sides of the tortilla, then roll tightly from the bottom up. Cut each wrap in half diagonally for easy serving.
- Serve immediately with a side of extra Caesar dressing for dipping.
Nutrition
Notes
Store components separately and assemble just before serving for maximum freshness. Optional lighter Caesar dressing can be used for a healthier option.
