Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high heat, about 375°F to 400°F.
- Season your shrimp with spices and grill for 2 to 3 minutes on each side.
- Warm the tortillas on the grill for about 30 seconds per side.
- Assemble the wraps with grilled shrimp, romaine, and Caesar dressing.
- Roll the wrap tightly and cut in half diagonally to serve.
Nutrition
Notes
These Grilled Shrimp Caesar Wraps are perfect for a healthy meal that doesn't skimp on flavor!
