Go Back
–+ servings
Hawaiian Guava Cake

Hawaiian Guava Cake: A Tropical Treat for Any Occasion

The Hawaiian Guava Cake is a vibrant dessert that brings tropical flavors to any gathering, combining guava and strawberry for a delightful experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix Consider using vanilla cake mix for a different flavor profile.
  • 1 cup Guava Nectar Can substitute with passion fruit juice.
  • 3 large Eggs Flax eggs work as a vegan substitute.
  • 1/2 cup Coconut Oil Vegetable oil can be used instead.
For the Frosting
  • 8 oz Cream Cheese Softened, to create a rich frosting.
  • 1 cup Granulated Sugar Feel free to reduce for a less sweet frosting.
  • 1 tsp Vanilla Extract Almond extract can provide a unique flavor twist.
  • 8 oz Cool Whip Whipped coconut cream is a great dairy-free option.
For the Guava Glaze
  • 2 tbsp Cornstarch Mix with water for smooth consistency.
  • 1/2 cup Guava Nectar Ensure enough for a shiny finish.

Equipment

  • Oven
  • Mixing Bowl
  • electric mixer
  • baking pan
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions for Hawaiian Guava Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with coconut oil or non-stick cooking spray.
  2. In a mixing bowl, combine strawberry cake mix, guava nectar, eggs, and melted coconut oil. Beat on medium speed for 2 minutes until smooth.
  3. Pour the batter into your prepared baking pan and bake for approximately 25 minutes. A toothpick inserted should come out clean.
  4. While cooling, prepare the frosting by mixing cream cheese, granulated sugar, and vanilla extract. Blend until creamy and fold in Cool Whip.
  5. Spread the cream cheese frosting evenly over the cooled cake.
  6. For the guava glaze, combine guava nectar and sugar in a saucepan with cornstarch mixed with water. Heat until thickened.
  7. Pour the guava glaze over the frosted cake and let it chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better consistency. Don't overmix the batter to maintain fluffiness.

Tried this recipe?

Let us know how it was!