In a large pot, pour in your chicken broth and bring it to a gentle simmer over medium heat.

Once the broth is simmering, add in the diced chicken breast, sliced ginger, minced garlic, chopped carrots, sliced celery, and diced onion. Stir gently.

Prepare your noodles in a separate pot by following the package instructions. Drain once cooked.

Gently fold the pre-cooked noodles into the soup pot and cook together for 2-3 minutes.

Taste your soup and add salt, pepper, or red pepper flakes as needed.

Ladle the soup into bowls, garnishing with herbs if desired.