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–+ servings
Amish Breakfast Casserole

Hearty Amish Breakfast Casserole for Cozy Weekend Mornings

This Amish Breakfast Casserole combines crispy hash browns, creamy custard, and savory sausage for a comforting breakfast experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Amish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Hash Browns thawed to avoid sogginess
  • 8 large Eggs room-temperature for best texture
  • 2 cups Milk or Cream consider a dairy-free alternative
  • 2 cups Sharp Cheddar Cheese or pepper jack for a spicier kick
  • 1 pound Sausage can be swapped for sautéed veggies
  • to taste Seasonings (Salt, Pepper, Garlic Powder) adjust to suit your palate
Optional Toppings
  • 1 bunch Fresh Chives for garnish
  • 1 cup Sour Cream for serving
  • 1 light Salad to serve alongside

Equipment

  • large skillet
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Amish Breakfast Casserole
  1. Preheat your oven to 350°F (175°C). Gather and prepare your ingredients.
  2. In a large skillet over medium heat, brown the sausage until fully cooked, about 5-7 minutes. Drain excess grease.
  3. In a mixing bowl, whisk together room-temperature eggs, milk, and seasonings until smooth.
  4. Grease a 9x13-inch baking dish and layer the thawed hash browns, cooked sausage, and shredded cheese.
  5. Pour the egg mixture over the layered ingredients, ensuring all components are coated.
  6. Bake in the preheated oven for about 45-55 minutes until the top is golden brown and the custard is set.
  7. Remove from the oven and let it cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize flavors by adjusting herbs and spices to suit your family’s taste buds. Store leftovers in an airtight container for up to 4 days.

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