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–+ servings
French Onion Chicken Rice Bake

Hearty French Onion Chicken Rice Bake That's Quick to Love

Enjoy the comforting flavors of French Onion Chicken Rice Bake, a quick and customizable casserole perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked white rice substitute with brown rice for additional fiber
  • 2 cups shredded cooked chicken using leftover rotisserie chicken saves prep time
  • 1 can cream of chicken soup low-sodium options can reduce saltiness
  • 1 can French onion soup infuses a classic, rich onion flavor
  • 1 cup sour cream opt for dairy-free yogurt for lighter fare
  • 2 cups shredded cheese (mozzarella or Swiss) mozzarella has a mild flavor, Swiss adds nuttiness
  • 1 cup French fried onions reserve some for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste black pepper
  • 1/4 cup chopped parsley for garnish
For Variations
  • substituted turkey great for a festive twist
  • 1 can cream of mushroom soup perfect for a vegetarian option
  • 1 cup dairy-free alternatives to maintain creaminess
  • 1/2 teaspoon cayenne pepper or paprika for an added layer of heat
  • fresh herbs mix in thyme or rosemary
  • cheeses galore experiment with cheddar or pepper jack

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grab a large mixing bowl.
  2. Combine cooked white rice, shredded chicken, cream of chicken soup, French onion soup, and sour cream. Add garlic powder, onion powder, salt, and black pepper.
  3. Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. Bake uncovered for about 30 minutes until edges bubble and center is hot.
  5. Sprinkle remaining French fried onions on top and bake for an additional 5 minutes.
  6. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 32gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

You can assemble the bake up to 24 hours in advance and refrigerate, simply bake when ready to enjoy.

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