Go Back
–+ servings
Hearty Ground Beef and Potato

Hearty Ground Beef and Potato Skillet for Cozy Nights

This Hearty Ground Beef and Potato Skillet is a cozy meal that melts the chill of the day away.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Ground Beef Feel free to substitute with ground turkey or chicken for a lighter option.
  • 2 cups Potatoes Consider sweet potatoes for a delightful twist.
  • 2 tablespoons Olive Oil Any cooking oil will work in a pinch.
  • 2 cloves Garlic Add later in cooking to prevent burning.
  • 1 medium Onion Add later for best sweetness without bitterness.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • Optional Add-ins (Chili Flakes, Worcestershire Sauce) Customize according to your taste.
For Color and Freshness
  • 1 cup Frozen Peas Stir in at the end for a pop of color.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet over medium to medium-high heat for about 2 minutes.
  2. Add olive oil to the hot skillet, then introduce the ground beef. Allow it to brown undisturbed for 5-7 minutes.
  3. In the same skillet, add the diced potatoes, spreading them out to cook for approximately 10-12 minutes until golden brown.
  4. Add minced garlic and diced onion to the skillet, sauté for about 3 minutes until the onion becomes translucent.
  5. Return the browned ground beef to the skillet and stir everything to combine. Season generously with salt and pepper.
  6. Let the mixture cook together for another 3-5 minutes until everything is heated through. Stir in frozen peas before serving.
  7. Spoon the mixture onto plates and enjoy, adding garnishes like sour cream or lemon juice if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 8IUVitamin C: 35mgCalcium: 3mgIron: 20mg

Notes

Ensure to pat the potatoes dry before cooking for crispiness. Cook in batches to prevent overcrowding and adjust seasoning progressively.

Tried this recipe?

Let us know how it was!